Are you ready to tantalize your taste buds with the exotic flavors of Surinamese desserts? Look no further! This ultimate guide is your ticket to exploring the rich and diverse world of Surinamese sweets. From mouthwatering treats like bojo and Doctor Bird cake to indulgent classics like fiaduia and barfi, this article will take you on a delightful culinary journey through the vibrant Surinamese dessert culture. So, grab a fork and get ready to satisfy your sweet tooth like never before!
Traditional Surinamese Desserts
Surinamese cuisine is a fusion of flavors and influences from various cultures, resulting in a unique culinary experience. The desserts of Suriname are no exception, offering a delightful array of sweet treats that will satisfy anyone with a sweet tooth. Let’s explore some of the traditional Surinamese desserts that are beloved by locals and visitors alike.
Kabritu
Kabritu is a traditional Surinamese dessert that is often enjoyed during festive occasions such as birthdays, weddings, and holidays. It is a rich and dense cake made with ingredients such as flour, butter, sugar, eggs, and a variety of spices like cinnamon, nutmeg, and cloves. What sets Kabritu apart is the addition of raisins and rum, which infuses the cake with a deep and complex flavor. This dessert is typically served with a dollop of whipped cream on top, adding a creamy and indulgent touch.
Bojo
Bojo is a delicious Surinamese dessert that is a favorite among locals. It is a sweet and moist cake made with cassava, coconut, and sugar. The cake gets its vibrant yellow color from turmeric and is often flavored with a hint of cinnamon and grated nutmeg. Bojo is traditionally baked in a banana leaf, which imparts a unique aroma and enhances the overall taste. This dessert is perfect for those who enjoy the combination of tropical flavors and the comforting texture of a moist cake.
Pom
Pom is a well-known Surinamese dish that can be enjoyed as a main course or a delectable dessert. This dish is made with oven-baked chicken, pomtajer (a type of root vegetable), and a tangy pom sauce made with citrus fruits and spices. Pom has a unique combination of flavors, blending sweetness from the fruit with savory notes from the chicken and spices. It is typically served with rice or bread, making it a filling and satisfying meal. For those with a sweet tooth, pom can also be enjoyed as a dessert by adding a sprinkle of powdered sugar or a drizzle of honey on top.
Bara
Bara is a popular street food in Suriname that can also be enjoyed as a sweet treat. It is a deep-fried dough made with split peas and various aromatic spices such as cumin, turmeric, and coriander. Bara is typically enjoyed with chutneys or spicy sauces, but it can also be served with a sprinkle of powdered sugar for a sweet twist. The crispy exterior and soft, pillowy interior make bara a delightful snack that can be enjoyed at any time of the day.
Surinamese Influence on Dutch Desserts
Suriname’s rich history and cultural diversity have influenced Dutch cuisine in many ways, including their desserts. The Surinamese influence on Dutch desserts has resulted in unique and flavorful creations that have become beloved by locals. Let’s take a closer look at some of these delectable treats.
Kroket
Kroket is a popular Dutch snack that has been influenced by Surinamese flavors. Originally a meat-based filling encased in a crispy breadcrumb coating, kroket now embraces Surinamese ingredients such as curry and spices. The Surinamese twist on kroket adds a savory and aromatic element to this classic Dutch treat, making it even more irresistible.
Bokkepootjes
Bokkepootjes, also known as “goat feet,” are delicate almond meringue cookies that are sandwiched together with a layer of buttercream or chocolate ganache. While traditionally Dutch, Surinamese influence has led to unique variations of bokkepootjes, such as adding tropical flavors like passion fruit or mango to the buttercream filling. These fruity and tangy bokkepootjes provide a refreshing twist to the classic Dutch cookie.
Koekjes
Koekjes, meaning “cookies” in Dutch, are a staple in Dutch households and bakeries. Surinamese influence has introduced new flavors and ingredients to traditional Dutch koekjes, giving them an exciting twist. Popular Surinamese flavors include molasses, coconut, and various spices, which create a distinct taste profile that sets Surinamese-inspired koekjes apart from their traditional counterparts.
Pepernoten
Pepernoten, also known as “gingernut biscuits,” are a classic Dutch treat enjoyed particularly during the festive season of Sinterklaas. Surinamese influence has led to the creation of unique pepernoten flavors, such as chocolate, coconut, and tropical fruit. These variations have breathed new life into this traditional treat, offering a delightful array of flavors that cater to different taste preferences.
Uniquely Surinamese Flavors and Ingredients
Suriname’s culinary landscape is rich with unique flavors and ingredients that can be tasted in its delicious desserts. These ingredients have shaped the country’s cuisine and have become an integral part of Surinamese culture. Let’s explore some of the distinctly Surinamese flavors and ingredients that add a special touch to Surinamese desserts.
Gemberbier
Gemberbier, meaning “ginger beer” in Dutch, is a popular Surinamese beverage that is often enjoyed alongside desserts. This carbonated drink is made from fresh ginger, sugar, and spices, resulting in a tangy and refreshing beverage. The sharp, zesty taste of gemberbier pairs perfectly with the sweetness of Surinamese desserts, providing a balance of flavors that complements each other.
Kokosmelk
Kokosmelk, or coconut milk, is an essential ingredient in Surinamese cuisine and desserts. It adds a creamy and rich texture to dishes and imparts a distinct coconut flavor. Surinamese desserts often feature kokosmelk, whether it’s used as a base for ice cream or incorporated into cakes and puddings. The natural sweetness and tropical aroma of coconut milk are a quintessential part of Surinamese desserts.
Awara
Awara is a unique and versatile fruit that is indigenous to Suriname. It resembles a small orange or tangerine and has a soft and juicy interior with a tangy-sweet taste. Awara is often used in Surinamese desserts to add a burst of citrusy flavor. It can be enjoyed on its own or used as a topping for cakes, pies, or ice cream. The vibrant and refreshing qualities of awara make it a popular choice when it comes to creating sweet treats in Suriname.
Tamarinde
Tamarinde, or tamarind, is another ingredient that adds a distinctive flavor to Surinamese desserts. This tropical fruit has a sour and tangy taste that pairs well with sweet ingredients, creating a delightful contrast. Tamarinde is often used to make jams, sauces, and syrups that are drizzled over desserts or incorporated as a filling in cakes and pastries. Its unique flavor profile adds depth and complexity to Surinamese desserts, elevating them to a new level of taste.
Street Food Desserts in Suriname
Suriname is known for its vibrant street food scene, offering a variety of savory and sweet treats that tantalize the taste buds. When it comes to desserts, Suriname’s street food vendors have a lot to offer. Let’s take a look at some of the popular street food desserts that you must try when visiting Suriname.
Poffertjes
Poffertjes are small, fluffy pancakes that are a beloved street food in Suriname. These bite-sized delights are made from a sweet batter and cooked on a special griddle, resulting in their signature small and round shape. Poffertjes are usually served with a dusting of powdered sugar and a dollop of butter, creating a melt-in-your-mouth experience. They are the perfect indulgence for those with a sweet tooth and are often enjoyed as a delightful snack or dessert.
Maïssoep
Maïssoep, or corn soup, is a popular street food dessert in Suriname. This comforting and creamy soup is made from fresh corn and coconut milk, creating a delightful combination of flavors. The sweetness from the corn is balanced by the richness of the coconut milk, resulting in a velvety and satisfying dessert. Maïssoep is often enjoyed warm and is perfect for those seeking a comforting treat while exploring the bustling streets of Suriname.
Roti
Roti is a popular street food in Suriname that is typically enjoyed as a main course, but it can also be transformed into a delightful dessert. Roti is a type of flatbread that is served with various fillings such as curried potatoes, vegetables, and meat. However, Suriname has put a sweet twist on this traditional dish by filling roti with sweet ingredients like bananas, cinnamon, and sugar. The combination of warm and fluffy roti with the sweetness of the filling creates a unique dessert experience that shouldn’t be missed.
Gardufa
Gardufa is a mouthwatering street food dessert that combines the flavors of Surinamese and Indian cuisine. It consists of layers of pholourie, a deep-fried dough made with split peas, combined with a sweet and tangy tamarind chutney. The crispy texture of the pholourie paired with the sweet and sour flavors of the chutney creates a delightful contrast that is both satisfying and addictive. Gardufa is a must-try when exploring the street food scene in Suriname.
Pastei
Pastei is a savory snack that has also found its way into Suriname’s street food dessert offerings. Traditionally a meat-filled pastry, Surinamese pastei infuses sweet elements such as tropical fruits or sweet potatoes into the filling. The combination of sweet and savory creates a unique flavor profile that is both comforting and indulgent. Whether enjoyed as a snack or a dessert, Surinamese pastei is sure to satisfy your cravings and leave you wanting more.
Surinamese Ice Cream
Ice cream is a universally beloved treat, and Suriname has put its own spin on this classic dessert. Surinamese ice cream combines familiar flavors with unique ingredients to create an indulgent and refreshing experience. Let’s explore some of the delightful Surinamese ice cream creations that are sure to tempt your taste buds.
Serkijs
Serkijs is a popular type of Surinamese ice cream that is known for its rich and creamy texture. It is made with fresh milk, sugar, and various flavorings such as vanilla, chocolate, or fruit. Serkijs is churned slowly to create a smooth and velvety consistency, resulting in a luxurious ice cream that melts in your mouth. Whether enjoyed in a cone or a bowl, Serkijs is a delightful treat that is perfect for beating the heat in Suriname.
Pitaya Ice Cream
Pitaya, also known as dragon fruit, is a vibrant and exotic fruit that is native to Suriname. Its unique appearance and refreshing flavor make it a popular choice for Surinamese ice cream. Pitaya ice cream is a visually stunning treat, with its bright pink hue and speckles of black seeds. The ice cream has a subtle sweetness and a hint of tropical flavor that is both refreshing and delightful. Pitaya ice cream is a must-try for those looking to indulge in a unique and Instagram-worthy dessert.
Lilikoi Sorbet
Lilikoi, also known as passion fruit, is a tropical fruit that adds a burst of tangy sweetness to Surinamese desserts. Lilikoi sorbet is a refreshing and zesty treat that is perfect for those who enjoy the balance of sweet and sour flavors. The natural acidity of the lilikoi lends a vibrant and refreshing quality to the sorbet, making it an ideal choice for those hot summer days in Suriname. Whether enjoyed as a palate cleanser or a standalone dessert, lilikoi sorbet is sure to leave a lasting impression.
Moksi Alesi Ice Cream
Moksi Alesi is a traditional Surinamese dish made with rice, various meats, and spices. Surinamese ice cream artisans have taken this beloved dish and transformed it into a unique and indulgent ice cream flavor. Moksi Alesi ice cream features the comforting flavors of the dish with the addition of creamy ice cream. The combination of sweet and savory elements creates a truly decadent treat that showcases the innovative and creative nature of Surinamese cuisine.
Surinamese Fusion Desserts
Surinamese cuisine is known for its ability to blend flavors and ingredients from various cultures, resulting in unique fusion dishes. The same can be said for Surinamese desserts, which often combine traditional elements with new and exciting twists. Let’s explore some of the mouthwatering Surinamese fusion desserts that showcase the creativity and versatility of Surinamese cuisine.
Surinamese Brownies
Brownies are a classic dessert loved by many, and Surinamese brownies take this beloved treat to new heights. Surinamese brownies often incorporate traditional Surinamese flavors such as kokosmelk (coconut milk), gemberbier (ginger beer), or awara (tropical fruit). These flavors add depth and complexity to the brownies, creating a unique and indulgent dessert experience.
Coconut Cassava Cake
Cassava, a root vegetable commonly found in Surinamese cuisine, is the star ingredient in this fusion dessert. Coconut cassava cake combines the starchy goodness of cassava with the rich and creamy flavor of coconut milk. The result is a dense, moist cake that is both comforting and satisfying. The combination of flavors creates a unique and delightful dessert that pays homage to the roots of Surinamese cuisine.
Mango Curry Cheesecake
Cheesecake is a universally beloved dessert, and Surinamese cuisine has found a way to infuse it with bold and exciting flavors. Mango curry cheesecake combines the creamy richness of cheesecake with the tropical sweetness of mango and the aromatic spices of curry. The result is a delightful combination of sweet, creamy, and slightly spicy flavors that create a truly unique dessert experience.
Surinamese Desserts with Dutch Influence
Suriname’s historical ties to the Netherlands have influenced its cuisine in many ways, including its desserts. The Dutch influence can be seen in Surinamese desserts that incorporate traditional Dutch ingredients, flavors, or preparation techniques. Let’s take a closer look at some of the Surinamese desserts that have been influenced by Dutch cuisine.
Poffert
Poffert is a traditional Dutch dessert that has been embraced by Surinamese cuisine. It is a steamed or baked pudding made with flour, sugar, eggs, and milk. Surinamese poffert often incorporates local flavors such as coconut, spices, or fruits to add a tropical twist. The result is a comforting and satisfying dessert that pays homage to both Dutch and Surinamese culinary traditions.
Babez Pudding
Babez pudding is a classic Surinamese dessert that has been influenced by Dutch cooking techniques. It is a rich and creamy pudding made with eggs, sugar, milk, and flavored with vanilla or cinnamon. The Dutch influence can be seen in the preparation method, which involves baking the pudding in a water bath to achieve a smooth and silky texture. Babez pudding is often enjoyed warm or chilled and is a favorite among locals and visitors alike.
Ontbijtkoek
Ontbijtkoek, meaning “breakfast cake” in Dutch, is a beloved treat in Suriname. It is a spiced gingerbread cake that is often enjoyed for breakfast or as a snack. The Dutch influence can be seen in the use of spices such as cinnamon, ginger, and nutmeg, which give the ontbijtkoek its distinctive flavor. This dense and moist cake is perfect for those who enjoy the warm and comforting flavors of gingerbread, making it a popular choice among Surinamese dessert lovers.
Jan Hagel
Jan Hagel is a Dutch cookie that has found its way into Surinamese cuisine. It is a thin and crispy cookie that is topped with almonds and a sprinkle of sugar. Surinamese Jan Hagel often incorporates local flavors such as coconut or spices to add a twist to this classic Dutch treat. The combination of the crunchy texture and the nutty flavor of the almonds creates a delightful cookie that is perfect for enjoying with a cup of tea or coffee.
Popular Surinamese Desserts in Restaurants
Surinamese cuisine has gained international recognition for its bold flavors and unique culinary offerings. When it comes to desserts, Suriname does not disappoint. Many restaurants in Suriname offer a variety of delectable desserts that showcase the best of Surinamese cuisine. Let’s take a look at some of the popular Surinamese desserts that can be enjoyed at restaurants in Suriname.
Pom Yummie
Pom Yummie is a beloved Surinamese dessert that is often enjoyed at restaurants. It is a rich and hearty dish made with oven-baked chicken, pomtajer (a type of root vegetable), and a tangy citrus sauce. The sweetness of the fruit and the savory notes of the chicken combine to create a flavorful and satisfying dessert. Pom Yummie is typically served with rice or bread, making it a complete and filling meal that can be enjoyed at any time of the day.
Peanut Fudge Pie
Peanut fudge pie is a decadent dessert that is sure to satisfy any sweet tooth. This rich and creamy pie is made with a buttery graham cracker crust, a smooth peanut butter filling, and a generous layer of fudge on top. The combination of the crunchy crust, the creamy filling, and the chocolatey fudge creates an irresistible dessert that is loved by locals and visitors alike.
Green Pancakes
Green pancakes are a fun and unique dessert option that can be found in many Surinamese restaurants. These fluffy and vibrant pancakes get their green color from the addition of spinach or pandan leaf extract. The pancakes are typically served with a variety of toppings such as fresh fruit, whipped cream, or syrup. Green pancakes are not only visually appealing but also a delicious and refreshing choice for dessert.
Mocha Torte
Mocha torte is a sophisticated and indulgent dessert that is often featured on the menus of upscale Surinamese restaurants. It consists of layers of moist chocolate cake, coffee-flavored buttercream, and a rich ganache topping. The combination of chocolate and coffee creates a harmonious flavor profile that is both decadent and satisfying. Mocha torte is the perfect choice for those looking to indulge in a luxurious dessert experience.
Traditional Surinamese Beverages
Suriname’s culinary delights extend beyond desserts. The country is also known for its refreshing and unique beverages that complement its flavorful cuisine. Let’s take a look at some of the traditional Surinamese beverages that are often enjoyed alongside or as a part of Surinamese desserts.
Orgeade
Orgeade is a popular Surinamese beverage that is made from almonds, sugar, and rose or orange flower water. This creamy and nutty drink is often served chilled and is perfect for cooling down on hot summer days. Orgeade pairs beautifully with Surinamese desserts, providing a refreshing and fragrant companion that enhances the overall dining experience.
Grote Sneki
Grote Sneki, meaning “big snake” in Dutch, is a unique Surinamese beverage made from a distilled spirit called cassiri. It is often infused with various fruits and spices, resulting in a sweet and aromatic drink. Grote Sneki is typically enjoyed at special occasions or celebrations and is often paired with desserts as a way to toast and celebrate the moment.
Dawet
Dawet is a popular Surinamese beverage that is made from coconut milk, pandan leaf extract, and sweet spices such as cinnamon and nutmeg. This creamy and fragrant drink is often enjoyed chilled and is perfect for quenching your thirst on hot days. Dawet pairs beautifully with Surinamese desserts, as the sweetness and tropical flavors of the drink complement the flavors of the desserts.
Kola Drank
Kola drank, or cola drink, is a staple in Surinamese households. It is a carbonated beverage that is similar to cola but often has a unique flavor that sets it apart. Kola drank is a popular choice to accompany Surinamese desserts, as the fizzy and refreshing nature of the drink provides a delightful contrast to the sweetness of the desserts.
Surinamese Desserts for Special Occasions
Surinamese culture places great importance on special occasions and celebrations, and desserts play a significant role in these events. From birthdays to weddings, Surinamese desserts are an integral part of the festivities. Let’s explore some of the Surinamese desserts that are often prepared for special occasions.
Marble Cake
Marble cake is a classic dessert that is loved by many and is often enjoyed during special occasions in Suriname. This cake gets its name from its unique marble-like appearance, created by swirling together two different colored batters. The flavors of vanilla and chocolate blend harmoniously in each slice, creating a delightful flavor combination. Marble cake is often elegantly decorated and is a popular choice for birthdays, anniversaries, or other joyous celebrations.
Amazone Tosti
Amazone tosti is a decadent and indulgent dessert that is often prepared for special occasions. It consists of layers of bread or sponge cake that are filled with a sweet and creamy filling of condensed milk, butter, and sometimes rum. The tosti is then soaked in a sweet syrup, giving it a moist and tender texture. Amazone tosti is often enjoyed during holidays or family gatherings, as it is a rich and comforting treat that brings people together.
Rosti Koekjes
Rosti koekjes, or crispy cookies, are a popular choice for celebrating special occasions in Suriname. These cookies are made with a combination of grated cassava, sugar, and spices such as cinnamon and nutmeg. The mixture is pressed into molds and then deep-fried, resulting in a crispy and fragrant cookie. Rosti koekjes are often served alongside other desserts as a sweet and crunchy accompaniment.
Elsa’s Rocky Road
Elsa’s rocky road is a special Surinamese dessert that is often prepared for festive occasions. It is a rich and indulgent treat made with a combination of chocolate, nuts, marshmallows, and various sweet fillings. The ingredients are mixed together and then set in the refrigerator to firm up. Elsa’s rocky road is a crowd-pleaser, loved for its mix of textures and flavors. It is often enjoyed during holidays, birthdays, or other celebrations and is sure to leave a lasting impression.
Surinamese desserts offer a diverse and tantalizing range of flavors that are sure to satisfy any sweet tooth. Whether you’re indulging in traditional Surinamese treats, savoring Surinamese fusion desserts, or enjoying the refreshing beverages that accompany them, Surinamese cuisine is a true delight for the taste buds. So next time you find yourself in Suriname or craving a taste of Surinamese delights, be sure to explore the world of Surinamese desserts. You won’t be disappointed!