If you’re craving a taste of the exotic, look no further than Surinamese Kip Sate. This mouthwatering dish is a staple in Surinamese cuisine, with tender marinated chicken skewers grilled to perfection and served with a delectable peanut sauce. In this step-by-step guide, you’ll discover the secrets to creating this flavorful masterpiece in your own kitchen. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Suriname.
Ingredients
To make a delicious Surinamese Kip Sate, you’ll need the following ingredients:
1. Chicken breasts
First and foremost, you’ll need some chicken breasts as the main ingredient for this dish. Make sure to choose boneless, skinless chicken breasts for easier preparation.
2. Soy sauce
Soy sauce is essential for adding a rich and savory flavor to the marinade.
3. Peanut butter
The creamy and nutty taste of peanut butter is what gives Surinamese Kip Sate its unique flavor.
4. Brown sugar
Brown sugar adds a touch of sweetness to balance out the savory and tangy flavors in the marinade.
5. Garlic cloves
Garlic cloves bring their aromatic and savory taste to the marinade, enhancing the overall flavor of the dish.
6. Ginger
Grated ginger adds a spicy yet refreshing kick to the marinade, giving the Surinamese Kip Sate a delightful twist.
7. Lemon juice
Lemon juice provides a fresh and tangy element to the marinade, enhancing the overall taste of the chicken.
8. Sambal oelek
Sambal oelek is a chili paste that adds heat and spiciness to the marinade. Adjust the amount according to your preference for heat.
9. Satay sauce
Satay sauce serves as a delectable dipping sauce that pairs perfectly with Surinamese Kip Sate.
10. Skewers
Skewers are necessary for threading the marinated chicken strips for grilling.
Marinade Preparation
Now that you have gathered all the necessary ingredients, it’s time to prepare the marinade:
1. Finely chop the garlic cloves
Start by finely chopping the garlic cloves. This helps release their flavors and ensures they are evenly distributed in the marinade.
2. Grate the ginger
Next, grate the ginger using a fine grater. This will allow the ginger to blend into the marinade seamlessly.
3. In a bowl, combine soy sauce, peanut butter, brown sugar, garlic cloves, grated ginger, lemon juice, and sambal oelek
In a mixing bowl, combine all the marinade ingredients – soy sauce, peanut butter, brown sugar, garlic cloves, grated ginger, lemon juice, and sambal oelek. Stir them together until well combined.
4. Mix well until the ingredients are fully combined
Make sure to mix the ingredients thoroughly until they form a smooth and homogeneous marinade. This will ensure that all the flavors meld together, resulting in a delicious end product.
Chicken Preparation
Now that the marinade is ready, it’s time to prepare the chicken:
1. Cut the chicken breasts into thin strips
Start by cutting the chicken breasts into thin strips. This will help the marinade penetrate the meat and ensure even cooking.
2. Place the chicken strips in a shallow dish
Take the chicken strips and place them into a shallow dish. The dish should be large enough to accommodate all the chicken strips in a single layer.
3. Pour the marinade over the chicken
Pour the prepared marinade over the chicken strips, making sure they are all coated evenly. This will infuse the chicken with the delicious flavors of the marinade.
4. Make sure all the chicken strips are coated in the marinade
Using your hands or a pair of tongs, toss the chicken strips in the marinade to ensure all the pieces are evenly coated. This step is essential for maximum flavor absorption.
5. Cover the dish and refrigerate for at least 2 hours, or overnight for best results
Once the chicken is coated with the marinade, cover the dish with plastic wrap or a lid. Place it in the refrigerator and allow the chicken to marinate for at least 2 hours. For even better results, marinate it overnight to allow the flavors to fully develop and penetrate the meat.
Skewer Preparation
To get the signature look of Surinamese Kip Sate, you’ll need to prepare the skewers:
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning
If you are using wooden skewers, it’s important to soak them in water for at least 30 minutes before grilling. This prevents the skewers from burning or catching fire during cooking.
2. Remove the chicken strips from the marinade
Before you can thread the chicken onto the skewers, remove the chicken strips from the marinade. Allow any excess marinade to drip off the chicken as you do so.
3. Thread the chicken strips onto the skewers, weaving them back and forth
Take a skewer and thread the chicken strips onto it, weaving them back and forth to create a “S” shape. Leave some space between the chicken pieces to ensure even cooking and to allow the heat to penetrate each strip.
Grilling
Now that the skewers are ready, it’s time to fire up the grill:
1. Preheat the grill to medium-high heat
Before you begin grilling, preheat the grill to medium-high heat. This will ensure that the chicken cooks evenly and that the exterior gets those desirable grill marks.
2. Place the skewers on the grill
Carefully place the skewers on the preheated grill, ensuring they are positioned over direct heat. Leave some space between each skewer to allow for proper air circulation and even cooking.
3. Cook for 4-5 minutes on each side, or until the chicken is cooked through and has grill marks
Let the chicken cook for about 4-5 minutes on each side, or until it is fully cooked through. You will notice grill marks forming on the chicken strips, giving them an inviting appearance. Make sure the internal temperature of the chicken reaches a safe 165°F (75°C) before removing them from the grill.
Serving
Finally, the moment you’ve been waiting for – serving the Surinamese Kip Sate:
1. Remove the skewers from the grill
Using tongs, carefully remove the skewers from the grill and place them on a serving platter.
2. Serve the Surinamese Kip Sate with satay sauce on the side
Serve the Surinamese Kip Sate with a side of satay sauce, which can either accompany the skewers or be drizzled over them. The creamy and savory satay sauce complements the chicken perfectly, adding an additional layer of flavor.
3. Optional: garnish with chopped peanuts and cilantro
For an extra touch of flavor and presentation, you can garnish the Surinamese Kip Sate with some chopped peanuts and cilantro. This adds texture and freshness to the dish, further enhancing the overall experience.
Tips and Variations
To make your Surinamese Kip Sate truly unique, consider the following tips and variations:
1. If you prefer a spicier marinade, add more sambal oelek
If you enjoy a kick of heat in your dishes, feel free to add additional sambal oelek to the marinade. Adjust the amount according to your personal preference, keeping in mind that it is a spicy ingredient.
2. For a milder flavor, reduce the amount of sambal oelek
On the other hand, if you prefer a milder marinade, reduce the amount of sambal oelek. You can always add more later if desired.
3. You can also marinate the chicken overnight for a more intense flavor
While the recommended marinating time is at least 2 hours, marinating the chicken overnight will yield an even more intense flavor. This is a great option if you want to plan ahead and have a more flavorful dish.
4. If you don’t have a grill, you can cook the skewers on a grill pan or even in the oven
If you don’t have access to a grill, don’t worry! You can still enjoy Surinamese Kip Sate by cooking the skewers on a grill pan or even in the oven. Simply adjust the cooking time and temperature accordingly, ensuring that the chicken is fully cooked through.
Now that you have all the information and steps needed to make Surinamese Kip Sate, it’s time to gather the ingredients, fire up the grill, and enjoy this mouthwatering dish with friends and family. Happy cooking!