Are you tired of the same old breakfast routine? Shake things up and treat yourself to the delightful flavors of traditional Surinamese breakfast foods. From mouthwatering roti with salty chicken and potato filling to flavorful bakabana – fried plantain slices that are crispy on the outside and perfectly tender on the inside, Surinamese breakfast cuisine is a delicious way to start your day. So why settle for a boring breakfast when you can explore the vibrant and diverse flavors of Suriname? Get ready to tantalize your taste buds and embark on a culinary adventure like no other.
Bamie
Description of Bamie
Bamie is a popular Surinamese breakfast dish that is loved for its comforting and savory flavors. It is a noodle dish that is typically made with egg noodles, mixed vegetables, and a variety of meats such as chicken, beef, or shrimp. The dish is seasoned with aromatic spices, garlic, and soy sauce, which give it a rich and flavorful taste. Bamie is often garnished with fresh herbs and served with a side of pickled onions. Its hearty and satisfying nature makes it a perfect choice to start your day on a satisfying note.
Ingredients used in Bamie
To prepare Bamie, you will need the following ingredients:
- Egg noodles
- Mixed vegetables (such as carrots, bell peppers, and cabbage)
- Meats (such as chicken, beef, or shrimp)
- Soy sauce
- Garlic
- Aromatic spices (such as cumin, coriander, and turmeric)
- Fresh herbs (such as cilantro or parsley)
- Pickled onions (for garnish)
Preparation method of Bamie
- Cook the egg noodles according to the package instructions, then set aside.
- In a large skillet, heat some oil over medium heat and add the meats of your choice. Cook until they are fully cooked and nicely browned.
- Add the mixed vegetables to the skillet and cook until they are tender-crisp.
- Add the cooked egg noodles to the skillet, along with soy sauce, garlic, and your choice of aromatic spices. Stir well to combine.
- Cook for a few more minutes until everything is well incorporated and heated through.
- Garnish the Bamie with fresh herbs and serve hot with a side of pickled onions.
Enjoy a delicious plate of Bamie for a hearty and flavorful start to your day!
Teloh
Description of Teloh
Teloh is a popular Surinamese breakfast dish made from plantains, which are a type of starchy fruit that resembles bananas. In this dish, the plantains are mashed and formed into patties before being fried until crispy. Teloh is often served with a side of peanut sauce, which complements the sweet and savory flavors of the dish. It is a simple yet satisfying breakfast option that is enjoyed by many in Suriname.
Ingredients used in Teloh
To make Teloh, you will need the following ingredients:
- Ripe plantains
- Vegetable oil (for frying)
- Salt (to taste)
- Peanut sauce (for serving)
Preparation method of Teloh
- Peel the ripe plantains and cut them into chunks.
- In a large bowl, mash the plantains until they form a smooth paste.
- Season the plantain mash with salt, according to your taste preferences.
- Heat vegetable oil in a frying pan over medium heat.
- Take a small portion of the plantain mash and shape it into a patty.
- Carefully place the plantain patty into the hot oil and fry until both sides are golden brown and crispy.
- Remove the fried Teloh from the oil and place it on a paper towel to absorb any excess oil.
- Serve the Teloh hot with a side of peanut sauce for dipping.
Enjoy the delightful combination of crispy Teloh and creamy peanut sauce for a unique and delicious Surinamese breakfast experience!
Bara
Description of Bara
Bara is a popular Surinamese breakfast snack that is enjoyed by many locals and visitors alike. It is a type of fried dough that is made from a combination of split peas and spices. Bara is often filled with delectable fillings such as spiced potatoes or a savory blend of meats. It is commonly eaten as a street food or as part of a breakfast spread. The crispy and flavorful nature of Bara makes it an ideal choice for a quick and satisfying breakfast option.
Ingredients used in Bara
To make Bara, you will need the following ingredients:
- Split peas
- All-purpose flour
- Turmeric powder
- Ground cumin
- Ground coriander
- Green chilies (optional)
- Garlic
- Salt
- Water
- Vegetable oil (for frying)
- Fillings of your choice (such as spiced potatoes or minced meat)
Preparation method of Bara
- Wash the split peas thoroughly and soak them in water overnight.
- The next day, drain the soaked split peas and grind them in a food processor until they form a smooth paste.
- Transfer the split pea paste to a large bowl and add the all-purpose flour, turmeric powder, ground cumin, ground coriander, finely chopped green chilies (if desired), minced garlic, and salt. Mix well to form a thick batter.
- Gradually add water to the batter, stirring continuously, until it reaches a smooth and pourable consistency. Allow the batter to rest for at least 30 minutes.
- Heat vegetable oil in a deep frying pan or wok over medium-high heat.
- Take a ladleful of the Bara batter and pour it into the hot oil, forming a circular shape.
- Fry the Bara until it turns golden brown and crispy on both sides, then remove it from the oil and place it on a paper towel to absorb any excess oil.
- If desired, cut the Bara in the middle and fill it with your choice of spiced potatoes or minced meat.
- Serve the Bara hot as a delicious and savory Surinamese breakfast snack.
Indulge in the crispy goodness of Bara, filled with flavorful fillings, for a delightful traditional Surinamese breakfast experience.
Pom
Description of Pom
Pom is a flavorful and aromatic Surinamese breakfast dish that features chicken and root vegetables. This unique dish is made by marinating chicken in a blend of citrus juices and spices, then baking it with a layer of grated taro or cassava. The result is a mouthwatering combination of tender chicken, earthy root vegetables, and a tangy and slightly sweet sauce. Pom is often enjoyed as a celebratory breakfast dish in Suriname and is perfect for those who enjoy bold and satisfying flavors.
Ingredients used in Pom
To make Pom, you will need the following ingredients:
- Chicken (preferably bone-in, such as thighs or drumsticks)
- Lemons or oranges (for juice)
- Garlic
- Aromatic spices (such as cumin, coriander, and turmeric)
- Grated taro or cassava
- Butter
- Sugar
- Salt and pepper (to taste)
- Fresh herbs (such as parsley or cilantro) for garnish
Preparation method of Pom
- In a large bowl, combine the juice of lemons or oranges, minced garlic, and your choice of aromatic spices.
- Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Allow the chicken to marinate for at least 1 hour, or overnight for more flavor.
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread a layer of grated taro or cassava.
- Remove the chicken from the marinade, reserving the marinade for later use.
- Arrange the marinated chicken on top of the grated taro or cassava.
- Pour the reserved marinade over the chicken.
- Dot the top of the chicken with butter and sprinkle with sugar, salt, and pepper to taste.
- Cover the baking dish with aluminum foil and bake for about 1 hour, or until the chicken is cooked through and tender.
- Remove the foil and continue baking for an additional 10-15 minutes until the top of the Pom is golden and crispy.
- Garnish with fresh herbs before serving.
Enjoy the rich and tantalizing flavors of Pom for a memorable Surinamese breakfast experience. The combination of tender chicken and root vegetables will leave you wanting more.
