You’re in for a mouthwatering treat as we take you on a journey to discover the ultimate secret to grilling the perfect Surinamese Pom. Bursting with flavors and rich in cultural heritage, this traditional Surinamese dish is sure to leave you craving for more. Get ready to sizzle your taste buds with this foolproof guide that will have you grilling like a pro in no time. So grab your apron and fire up the grill, because a tantalizing culinary adventure awaits!
Ingredients
To make the perfect Surinamese Pom, you will need the following ingredients:
Chicken
Chicken is the main protein in this dish. Choose bone-in, skin-on chicken pieces such as thighs or drumsticks for the best flavor and texture.
Tamarind paste
Tamarind paste adds a tangy and slightly sweet flavor to the Surinamese Pom. You can find tamarind paste at your local grocery store or specialty Asian markets.
Cassava
Cassava, also known as yuca, is a starchy root vegetable that is commonly used in Surinamese cuisine. It has a mild flavor and a creamy texture when cooked.
Salt, Pepper, Garlic Powder, Onion Powder
These common pantry spices are used to season the chicken and enhance its flavor.
Cinnamon, Cloves, Nutmeg, Sugar
These warm and aromatic spices are used in the spice mixture to give the Surinamese Pom its distinctive flavor.
Vinegar
A small amount of vinegar is added to the tamarind paste to balance its sweetness and acidity.
Preparation
Before you start grilling, there are a few steps you need to take to prepare the ingredients:
Marinade the chicken
Marinating the chicken is an important step to infuse it with flavor and tenderize the meat. You can create a simple marinade using salt, pepper, garlic powder, and onion powder. Coat the chicken pieces with the marinade and let them marinate in the refrigerator for at least 1 hour, preferably overnight.
Prepare the tamarind paste
To prepare the tamarind paste, mix the tamarind paste with a small amount of water and vinegar. Stir until the paste is smooth and well combined. Adjust the sweetness and acidity to your taste by adding more sugar or vinegar if needed.
Cook the cassava
To cook the cassava, peel the skin and cut it into chunks. Boil the cassava in salted water until tender. Drain the water and set the cooked cassava aside.
Prepare the spice mixture
In a small bowl, combine cinnamon, cloves, nutmeg, and sugar. Mix well to create a fragrant spice mixture.
Grilling
Now that you have prepared all the ingredients, it’s time to fire up the grill and start cooking:
Preheat the grill
Preheat your grill to medium-high heat. This will ensure even cooking and help to achieve those desirable grill marks on the chicken.
Place the chicken on the grill
Remove the chicken pieces from the marinade and place them on the preheated grill. Cook the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
Baste with tamarind paste
During the last few minutes of grilling, brush the chicken with the prepared tamarind paste. This will add flavor and create a sticky glaze on the chicken as it caramelizes.
Grill until cooked
Continue grilling the chicken until it is cooked through and has a nice golden brown color. The tamarind paste will give the chicken a beautiful glaze and a tangy-sweet taste.
Grill the cassava
While the chicken is cooking, you can grill the cassava to give it a delicious smoky flavor. Place the cooked cassava on the grill for a few minutes on each side, until grill marks appear.
Serving
Once everything is grilled to perfection, it’s time to serve and enjoy your Surinamese Pom:
Slice the chicken
Slice the grilled chicken into smaller pieces for easier serving. This will also allow the flavors to distribute more evenly.
Serve with cassava
Arrange the grilled chicken and cassava on a serving platter. The combination of tender and flavorful chicken with creamy and smoky cassava will be a delightful taste experience.
Garnish with fresh herbs
To add a pop of freshness, garnish your Surinamese Pom with some fresh herbs such as cilantro or parsley. Not only will they lend a vibrant color to the dish, but they will also enhance the overall flavor.
Enjoy your Surinamese Pom!
Grab a plate, serve yourself a generous portion of Surinamese Pom, and savor every bite. The tangy tamarind paste, aromatic spices, and juicy chicken will surely make this dish a crowd favorite. Remember to share the recipe with your friends and family so they can enjoy it too!
Grilling the perfect Surinamese Pom is a delicious culinary adventure that will transport you to the vibrant and diverse flavors of Surinamese cuisine. With a little bit of preparation and the right ingredients, you can confidently create a mouthwatering dish that will impress everyone around the grill. So fire up that grill, get your ingredients ready, and embark on a flavorful journey with Surinamese Pom!
