Suriname, a hidden gem in South America, boasts a rich and diverse culinary tradition that is sure to tantalize your taste buds. From aromatic spices to mouthwatering flavors, Surinamese cuisine is a delightful blend of indigenous, African, Indian, Chinese, and Indonesian influences. In this article, we will take you on a culinary journey through the top 10 traditional dishes to try in Suriname, each offering a unique gastronomic experience that will leave you craving for more. Get ready to embark on a flavorful adventure that explores the heart and soul of Surinamese cooking.
1. Roti
a. Introduction to Roti
Roti is a popular traditional dish in Suriname, known for its delicious flavors and unique cooking style. It is often considered a staple food in Surinamese cuisine and is enjoyed by locals and tourists alike. Roti is a type of flatbread that is typically served with various savory fillings, making it a versatile and satisfying meal option.
b. Ingredients of Roti
The key ingredients used in making Roti include:
- All-purpose flour
- Water
- Salt
- Oil
c. Preparation of Roti
To prepare Roti, the all-purpose flour is combined with water and salt to form a dough. The dough is then kneaded until it becomes smooth and elastic. It is important to let the dough rest for some time to allow the gluten to develop. After the resting period, the dough is divided into smaller portions and rolled out into thin, circular shapes. These circles are then cooked on a hot griddle or tawa until they become lightly browned and puffed up.
d. Variations of Roti
There are several variations of Roti that can be enjoyed in Suriname. Some popular variations include:
- Aloo Roti: This variation includes a filling of spiced potatoes and is a vegetarian favorite.
- Chicken Roti: In this variation, the roti is filled with flavorful chicken curry.
- Beef Roti: This version of roti consists of succulent beef curry filling.
- Shrimp Roti: Shrimp curry becomes the filling in this delightful variation.
2. Pom
a. Introduction to Pom
Pom is another traditional dish that you must try when in Suriname. It is a unique blend of African, Dutch, and Javanese influences, resulting in a mouthwatering and flavorful dish. Pom is a casserole dish made from grated tayer root mixed with various ingredients and spices, creating a harmonious combination of flavors.
b. Ingredients of Pom
The key ingredients used in making Pom include:
- Tayer root
- Chicken or beef
- Citrus juice (such as orange or lemon)
- Garlic
- Various spices and seasonings
c. Preparation of Pom
To prepare Pom, the tayer root is peeled, grated, and soaked overnight in a mixture of citrus juice and water. The next day, the grated tayer root is squeezed to remove excess liquid. In a separate pan, the chicken or beef is cooked with garlic and spices until tender. The grated tayer root is then mixed with the cooked meat and seasoned with spices such as nutmeg, cinnamon, and cloves. The mixture is transferred to a baking dish and baked until the top becomes golden and crispy.
d. Serving Pom
Pom is typically served as a main dish with sides such as rice or vegetables. It can also be enjoyed on its own as a flavorful and satisfying meal option. The crispy top layer of the dish adds a delightful texture to the overall experience, making every bite a true delight.
3. Nasi Goreng
a. Introduction to Nasi Goreng
Nasi Goreng, which translates to “fried rice” in English, is a popular Indonesian-influenced dish that has become a beloved staple in Surinamese cuisine. It is a flavorful and aromatic fried rice dish that is often served with various accompaniments such as fried egg, chicken, shrimp, or vegetables.
b. Ingredients of Nasi Goreng
The key ingredients used in making Nasi Goreng include:
- Cooked rice
- Vegetables (such as carrots, peas, and bell peppers)
- Protein (such as chicken, shrimp, or tofu)
- Garlic
- Soy sauce
- Fish sauce
- Spices and seasonings
c. Preparation of Nasi Goreng
To prepare Nasi Goreng, the cooked rice is fried in a wok or frying pan with a mixture of vegetables, protein, garlic, and various spices and seasonings. The ingredients are stir-fried together, allowing the flavors to blend and the rice to absorb the aromas and seasonings. Nasi Goreng is usually cooked at high heat, creating a slightly crispy texture to the rice.
d. Serving Nasi Goreng
Nasi Goreng is a versatile dish that can be enjoyed on its own or as a side dish. It is often served with a fried egg on top, adding an extra layer of richness to the dish. Some people also like to add a side of pickles or sambal, a spicy chili condiment, to enhance the flavors even more. Whether eaten for lunch or dinner, Nasi Goreng is a satisfying and delicious choice.
4. Saoto Soup
a. Introduction to Saoto Soup
Saoto Soup, also known as Soto Soup, is a flavorful and hearty dish that is often enjoyed as a warm and comforting meal in Suriname. It is a traditional Javanese chicken soup that is packed with aromatic spices and served with a variety of accompaniments. Saoto Soup is known for its rich broth, tender chicken, and an array of toppings that add texture and flavor to the dish.
b. Ingredients of Saoto Soup
The key ingredients used in making Saoto Soup include:
- Chicken (usually boiled or poached)
- Aromatic spices (such as lemongrass, turmeric, and galangal)
- Garlic
- Shallots
- Chili peppers (optional, for added heat)
- Various toppings (such as bean sprouts, fried onions, and boiled eggs)
c. Preparation of Saoto Soup
To prepare Saoto Soup, the chicken is boiled or poached in a flavorful broth made from aromatic spices. The spices, garlic, and shallots are finely chopped and added to the broth, infusing it with a fragrant aroma. The chicken is then shredded or sliced and added back to the broth. Saoto Soup is often served with a variety of toppings, such as bean sprouts, fried onions, boiled eggs, and lime wedges. These toppings add texture and enhance the overall flavor profile of the soup.
d. Serving Saoto Soup
Saoto Soup is typically served in bowls, allowing the flavors to meld together. The aromatic broth, tender chicken, and various toppings create a well-balanced and satisfying meal. It is often enjoyed with a side of rice or crispy emping crackers, providing a contrast in textures. Saoto Soup is not only delicious but also nourishing, making it a true comfort food.
5. Pastei
a. Introduction to Pastei
Pastei is a mouthwatering dish that combines Dutch and Indonesian influences to create a unique and savory pie. It is a baked pastry dish filled with a flavorful mixture of meat, vegetables, and spices. Pastei is often enjoyed as a hearty main course and is known for its rich and comforting flavors.
b. Ingredients of Pastei
The key ingredients used in making Pastei include:
- Pastry dough
- Meat (such as chicken, beef, or pork)
- Vegetables (such as carrots, peas, and potatoes)
- Spices and seasonings
- Eggs
c. Preparation of Pastei
To prepare Pastei, the meat is cooked until tender and then shredded or diced into small pieces. The vegetables are also cooked until they become soft and flavorful. The cooked meat and vegetables are combined with spices and seasonings, creating a fragrant and savory filling. The pastry dough is rolled out and filled with the mixture, then sealed and baked until the crust becomes golden and crispy.
d. Serving Pastei
Pastei is usually served as a main dish, accompanied by sides such as rice or a fresh salad. The crispy pastry crust provides a delightful crunch, while the flavorful filling adds a comforting and hearty element to the dish. Pastei is commonly enjoyed during special occasions or family gatherings, as it is a dish that brings people together with its delicious flavors and satisfying textures.
6. Bami
a. Introduction to Bami
Bami is a popular noodle dish that is widely enjoyed in Suriname. It is a flavorful and satisfying stir-fried noodle dish that combines Chinese and Indonesian influences. Bami is known for its delicious blend of textures and aromatic flavors, making it a must-try dish in Surinamese cuisine.
b. Ingredients of Bami
The key ingredients used in making Bami include:
- Chinese-style wheat noodles
- Protein (such as chicken, shrimp, or tofu)
- Vegetables (such as cabbage, carrots, and bell peppers)
- Garlic
- Soy sauce
- Oyster sauce
- Various spices and seasonings
c. Preparation of Bami
To prepare Bami, the Chinese-style wheat noodles are cooked according to the package instructions until they become tender. In a separate pan, the protein and vegetables are stir-fried with garlic, soy sauce, and various spices and seasonings until they are cooked through and well-coated with the flavors. The cooked noodles are then added to the pan and tossed together with the other ingredients until everything is evenly combined. Bami is typically cooked at high heat, allowing the noodles to develop a slightly charred and smoky taste.
d. Serving Bami
Bami is usually served as a main dish and can be enjoyed on its own or with sides such as fried rice or spring rolls. It is a versatile dish that can be customized with various proteins and vegetables, making it suitable for different dietary preferences. Bami is often garnished with fresh herbs and served with a side of sambal or chili sauce for an added kick of heat. Whether enjoyed for lunch or dinner, Bami is a delicious and satisfying choice.
7. Moksi Alesi
a. Introduction to Moksi Alesi
Moksi Alesi is a flavorful and hearty mixed rice dish that is popular in Suriname. It is a traditional Javanese dish that combines various ingredients such as rice, meat, and vegetables, creating a harmonious blend of flavors and textures. Moksi Alesi is known for its rich and aromatic taste, making it a favorite among locals and tourists alike.
b. Ingredients of Moksi Alesi
The key ingredients used in making Moksi Alesi include:
- Rice
- Meat (such as chicken, pork, or beef)
- Smoked fish or salted fish
- Vegetables (such as green beans or carrots)
- Spices and seasonings
c. Preparation of Moksi Alesi
To prepare Moksi Alesi, the rice is cooked until it becomes fluffy and tender. In a separate pan, the meat and vegetables are cooked and seasoned with various spices and seasonings until they become flavorful and tender. The cooked rice is then mixed with the meat and vegetables, along with smoked fish or salted fish, creating a medley of flavors. Moksi Alesi is often cooked in a large pot or Dutch oven, allowing the ingredients to blend together and infuse the rice with their aromatic tastes.
d. Serving Moksi Alesi
Moksi Alesi is typically served as a main dish and can be enjoyed on its own or with sides such as pickles or sambal. It is a filling and satisfying meal that provides a variety of flavors and textures in each bite. Moksi Alesi is often enjoyed during festive occasions or family gatherings, as it is a dish that brings people together and showcases the rich culinary heritage of Suriname.
8. Teloh
a. Introduction to Teloh
Teloh is a traditional Surinamese dish that features fried plantains as the star ingredient. It is a simple yet delicious dish that showcases the natural sweetness and unique texture of plantains. Teloh is often enjoyed as a snack or as a side dish, and its crispy and flavorful nature makes it a popular choice among locals.
b. Ingredients of Teloh
The key ingredient used in making Teloh is ripe plantains. Other optional ingredients for seasoning and flavoring include:
- Salt
- Chili powder
- Garlic powder
- Curry powder
- Turmeric
c. Preparation of Teloh
To prepare Teloh, the ripe plantains are sliced into thin or thick rounds, depending on preference. The slices are then seasoned with salt and other desired spices, such as chili powder or curry powder, to enhance the flavor. In a frying pan, oil is heated, and the seasoned plantain slices are fried until they become golden and crispy. The fried plantains are then drained on a paper towel to remove any excess oil.
d. Serving Teloh
Teloh is best enjoyed immediately after frying while it is still warm and crispy. It can be served as a snack on its own or as a side dish alongside other Surinamese delicacies. Teloh pairs well with various dips and condiments, such as sambal or sweet and sour sauce. The combination of the sweet and savory flavors, along with the crunchy texture, makes Teloh a delightful and irresistible treat.
9. Heri Heri
a. Introduction to Heri Heri
Heri Heri is a traditional Surinamese dish that is often enjoyed on special occasions and holidays. It is a flavorful and hearty dish that features a combination of salted fish, meat, and root vegetables. Heri Heri is known for its richness and depth of flavors, making it a true culinary treasure of Suriname.
b. Ingredients of Heri Heri
The key ingredients used in making Heri Heri include:
- Salted fish (such as salted cod or salted herring)
- Meat (such as chicken, beef, or pork)
- Root vegetables (such as cassava, sweet potatoes, and yams)
- Spices and seasonings
- Oil or butter
c. Preparation of Heri Heri
To prepare Heri Heri, the salted fish is soaked to reduce its saltiness, then cooked until it becomes tender. The meat is also cooked separately and seasoned with spices and seasonings, creating a flavorful base for the dish. The root vegetables are peeled, diced, and boiled until they become soft and can be easily mashed. The cooked salted fish, meat, and vegetables are combined and topped with a drizzle of oil or butter, allowing the flavors to meld together.
d. Serving Heri Heri
Heri Heri is typically served as a main dish and can be enjoyed on its own or with sides such as rice or plantains. It is often garnished with fresh herbs and served with a side of pickles or sambal, adding a burst of tanginess and spiciness to the dish. Heri Heri is a symbol of celebration and togetherness in Surinamese culture, as it is a dish that is often shared among family and friends during special occasions.
10. Bruine Bonen
a. Introduction to Bruine Bonen
Bruine Bonen, also known as brown beans, is a popular traditional dish in Suriname. It is a flavorful and comforting dish that features brown beans cooked with various meats and spices. Bruine Bonen is often enjoyed with rice and is known for its rich and savory taste.
b. Ingredients of Bruine Bonen
The key ingredients used in making Bruine Bonen include:
- Brown beans
- Meat (such as beef, pork, or sausage)
- Vegetables (such as onions, bell peppers, and tomatoes)
- Spices and seasonings
c. Preparation of Bruine Bonen
To prepare Bruine Bonen, the brown beans are soaked overnight to soften them and reduce the cooking time. The soaked beans are then drained and cooked with meat, vegetables, and a variety of spices and seasonings. The dish is slow-cooked to allow the flavors to develop and the beans to become tender. The result is a hearty and flavorful dish that is perfect for chilly days or as a comforting meal.
d. Serving Bruine Bonen
Bruine Bonen is typically served with rice, allowing the flavors of the dish to be absorbed by the rice and creating a harmonious combination. It can be enjoyed on its own or with sides such as plantains or pickles. The rich and savory taste of Bruine Bonen makes it a comforting and satisfying meal, providing warmth and nourishment to those who savor it.
In conclusion, Suriname offers a wide array of traditional dishes that are worth trying. From the flavorful Roti to the aromatic Nasi Goreng, each dish showcases the unique blend of cultures and influences found in Surinamese cuisine. Whether you are a fan of savory or sweet, vegetarian or meat-based, Suriname has a traditional dish to satisfy every taste bud. So, don’t hesitate to embark on a culinary adventure and explore the diverse and delicious traditional dishes of Suriname.